Looks awesome, I just wish that were brown rice. Though I can’t even remember how it compares (price wise) with white, even though I eat brown rice all the time.Photographer Glenn Thomas is doing a short project where he eats his meals vegan, and he eats them cheap. Showing it’s not only possible, but easy.
This is relevant to my interests.
![thedailywhat:
Vegan Beef of the Day: While scrolling through VegNews one day, the Level 5 Vegans @ QuarryGirl stumbled upon something rather unsavory: It seems “the nation’s premier print and online vegan magazine” has been purchasing iStockphotos of decidedly non-vegan meals, then photoshopping them to appear “vegan,” and slapping them on the site’s recipes.
Though the scandal is delectable, vegans everywhere are losing their appetite for VegNews, and subsequently canceling their subscriptions in droves (QuarryGirl says it not only canceled its subscription, but also shipped back the award it received from the publication).
FWIW, VegNews issued a statement [pdf] blaming the usage of meat-based stockphotos on cost constraints, saying “it is simply not financially feasible for VegNews at this time [to use custom-shot photography for every spread].”
[quarrygirl / blogtown.]
Best.](http://25.media.tumblr.com/tumblr_ljnucyQLpz1qzpwi0o1_1280.jpg)
Vegan Beef of the Day: While scrolling through VegNews one day, the Level 5 Vegans @ QuarryGirl stumbled upon something rather unsavory: It seems “the nation’s premier print and online vegan magazine” has been purchasing iStockphotos of decidedly non-vegan meals, then photoshopping them to appear “vegan,” and slapping them on the site’s recipes.
Though the scandal is delectable, vegans everywhere are losing their appetite for VegNews, and subsequently canceling their subscriptions in droves (QuarryGirl says it not only canceled its subscription, but also shipped back the award it received from the publication).
FWIW, VegNews issued a statement [pdf] blaming the usage of meat-based stockphotos on cost constraints, saying “it is simply not financially feasible for VegNews at this time [to use custom-shot photography for every spread].”
[quarrygirl / blogtown.]
Best.
I need to thank Tindersticks for the tipoff on Post-Punk Kitchen. There seems to be a cubic assload of cool recipes on there, including Mexican Hot Chocolate Snickerdoodles. Man, I need me some of those.
